Marin Kombucha

Marin Kombucha is one of my original favorites—local, small-batch and brewed right here in Marin County, just right for celebrating my Marin Magazine Best of County. They use locally sourced organic ingredients and high-quality loose-leaf teas, creating flavors that are refreshing, balanced and never boring. I love that it feels like a truly elevated kombucha while still being something I genuinely want to grab and drink. Local, delicious and made with intention—it checks all my BBB boxes. Purchase it online or at Good Earth in Marin.